Appetizers
Boston Baked Beans
One handful of ground nuts
Jellies
Tartar sauce
First Course
Samp with broth
Ziti
Half of a horse liver
Second Course
Kansas Fried Chicken
A piece of a fawn
Sorbet
Strawberry kiwi
Entree
Big round onions on a t-bone steak
Dessert
A mess of wheat
Chick-O-Sticks
Buttercrunch joints or something
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